Today I made some marinated feta.
Since I love garlic, but the general belief is that sticking garlic just in olive oil is a big bacteria risk, I cheated by buying some garlic flavored cheese. The I chopped the feta into cubes, mixed through some chopped chilis and thyme from the garden, dried lemon myrtle, peppercorns and lemon rind. Tossed it all in some good olive oil then packed it in the jar and covered it all with the delicious oil. Close the lid, leave for a week or two, then nom it down!