Remember that tofu I made yesterday?
Well today I pressed it a little more by putting it between two chopping boards with my big mortar and pestle on while I had a shower (so about 20mins).
Then I chopped it into cubes coated it with a dusting of corn flour and shallow fried it in some peanut oil so it was crispy. I put it aside on some paper towel while I whipped up a quick stir fry with onion, garlic, broccoli, baby corn and carrots. Throw in some honey soy sauce and cook some noodles, then chuck the crispy tofu. Dish it all up and nom away!
The tofu is fantastic.