Running with colours

Haha now that I’ve got people with my silly title, I’m going to talk about my run tonight, and the super colourful stirfry I made for dinner (see, that’s how I came up with the title).

I ran tonight for 7kms. I’m pushing my regular runs past 5kms now. I’m also looking for hills and trying to mix up my routes now that the sun is gracing us with its presence for a little longer each day. Today it was a run up to Federation hill, up the hill and along the top, then back down. As it’s very steep I walk the up and down sections but I hope that one day I will be able to run the whole section. At this point I was up to 4kms and I still felt pretty good so I ran up and over another hill to get a few extra kms in.

My biggest issue at the moment is my shoes. I have been running in Vibrams for a while now, getting close to a year. I originally ordered KSO’s. I loved them and they felt like a revelation when I put them on.

But I had a few issues with hotspots on my big toes in particular. They weren’t quite blisters but they were painful. At first I thought it might be an issue of form, however I tried my best to adjust and it didn’t seem to help.

I believe I may have solved it. With my first pair I wasn’t aware of how snug they needed to be. I have since brought a pair of the Bikila model in the same size (for running longer distances on the road). They are much more snug, so my foot doesn’t slide as much in them. And all of a sudden, no hotspots! Turns out I ordered a women’s size and I was sent the equivalent men’s size, which is wider and a little bigger so doesn’t stay in one place on my foot. I worked this out far too late to send them back, by the way.

I love my KSO’s for running/hiking/scrambling on tracks and trails, and prefer to use them rather than my Bikilas when I’m off road. Now that it’s coming back into summer and the longer days, I’m keen to get off the road. So I’m thinking that I need to order a new pair, in the right size so I can keep running connected for longer and longer.

My veggie garden rewarded me when I got home. I went out the back and picked these:

Our first head of broccoli, snow peas, kale and spring onion.

I added some tofu, carrots, red cabbage, garlic and bean sprouts and ended up with this:


I’m aware that the photo is off centre, but I wanted to focus on the kale because it looks amazing!

The things I love about stirfries are as follows:
-once everything is chopped, dinner is ready in 10 minutes.
– everything is only lightly cooked so it’s fresh looking and tasting – so colourful and still crunchy.
-if it’s vegan it’s even easier – just throw in some tofu, tempeh, etc for some protein and you’re done.
– you can literally throw a bunch of veggies together in a wok with some sauce and have a delicious, fresh, healthy meal. What’s not to love?

And now, to tie everything together is a quote I remember from a presentation by Scott Jurek (vegan ultramarathon badass) I watched on YouTube. I won’t be able to quote it word for word, but he was discussing nutrition and getting right. Essentially he was talking about the fact that vegan nutrition doesn’t have to be difficult. Eating a wide variety of food and you will get a wide variety of nutrients and cover everything.

To sum it up, he said the aim was to “eat the rainbow”. And I think I’ve done that tonight.


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