Black bean, quinoa and sweet potato chili


Sautée some onion and garlic. Add some chopped chili and cumin.

Throw in some celery, capsicum, carrot and sweet potato.

Add some canned tomato, and cooked black beans. Top it all up with a bit of water.

Throw some quinoa in there. (You know you want it.)

Let it simmer and thicken. Add salt and pepper as needed. Throw in some (vegan) Worcestershire sauce and maybe a dash of liquid smoke if you feel like it.

Serve over mashed potato and top with fresh herbs (I used oregano and parsley) and a bit of chili sauce.



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