Challenge accepted week 4.

Whoops. I ended up missing week 3.

There’s no excuses really – work was flat out, I felt unwell and unmotivated and it just didn’t happen.

So back on the horse for week 4. My challenge actually started yesterday so it’s kind of the Monday and Tuesday of week 3 and then all of week 4.

Which works well as my challenge is to grow a sourdough starter and then bake a sourdough loaf. This may take up to a week to develop the starter. Given the forecast heat for the week – high 30s and low 40s it may not take that long.

Meet Tim:

20140128-173831.jpg
apparently it’s bad luck not to name your starter

I started with about 100g of plain flour and enough (filtered) water to make it the consistency of thick paint. I let that sit most of yesterday to activate then added 100g fresh flour and water to maintain consistency this morning.

Then it’s a matter of refreshing it daily for up to a week by discarding half and adding fresh water and flour each day until it’s ready. Then I can start baking!

I love the idea of sourdough as it’s making bread with just flour, water, and a touch of salt. The starter ferments and grows the natural yeast in the air and that’s what makes the bread rise. It’s vegan in the sense that there’s no animal products involved and great because there’s no additives unless I put them in. Mind you, the starter is often considered to essentially be alive and people refer to feeding it and looking after it. Kind of like making yourself a little bread friend… And then eating it…

Anyway, creepiness aside, it sounds like a fun challenge! I’ll try and report every few days and let you know how Tim is going.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s